This is Bob Sanchez's case
for making Mocambo
your favorite seafood place
and the reason you should go:
"If you don't like huachinango,
I've got pampano.
If you don't like robalo,
I've got sarandeado.
If you don't like trucha,
I've got corvina.
For an appetizer I have cazonillas
or maybe you would prefer mejillones.
For cocktails I search the seas
for only the freshest shrimp, crab,
ceviche and vuelve a la vida.
Order your fish a la veracruzana
or a la plancha
or a la diabla
or a la florentina
or a la chingada.
From catán to chicharrón
From catán to chicharrón
our food es lo mas chingón."
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